Prue and John’s Goat’s cheese, thyme and honey on bloomer

Prep Time – 5 minutes

Cook Time – 3 minutes

Serves

Ingredients:

• Goat’s cheese
• 2 slices of white bloomer
• Olive oil for brushing
• Runny honey
• The Cotswold Guy Red Pepper Chutney
• 1 tsp thyme leaves, stalks removed
• Sea salt flakes and freshly ground black pepper

 

Method:

 

1. Mash the goat’s cheese.

 

2. Brush the bread slices on both sides with the olive oil and then toast them, or brown them on both sides in a hot frying pan.

 

3. When the toasts are cool, top them with the cheese.

 

4. Sprinkle with sea salt and a few twists of the pepper mill. Drizzle a little honey over the top and sprinkle on the thyme leaves.

 

Additional notes

Tip – Any blue cheese will be good. I like a creamy, fairly mild Gorgonzola or Cotswold Blue, but if you like a sharper cheese, Roquefort or Stilton will fit the bill.